Synonym(s): (S)-3′,4′,5,7-Tetrahydroxyflavanone-7-[6-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside], Eriodictioside, Eriodictyol 7-O-rutinoside
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Empirical Formula (Hill Notation): C 27 H 32 O 15
CAS Number: 13463-28-0
Molecular Weight: 596.53
UNSPSC Code: 12352205
NACRES: NA.47
PubChem Substance ID: 57650459
EC Number: 236-668-7
Beilstein/REAXYS Number: 1304401
MDL number: MFCD00017472
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OMQADRGFMLGFJF-MNPJBKLOSA-N
1S/C27H32O15/c1-9-20(32)22(34)24(36)26(39-9)38-8-18-21(33)23(35)25(37)27(42-18)40-11-5-14(30)19-15(31)7-16(41-17(19)6-11)10-2-3-12(28)13(29)4-10/h2-6,9,16,18,20-30,32-37H,7-8H2,1H3/t9-,16-,18+,20-,21+,22+,23-,24+,25+,26+,27+/m0/s1
C[C@@H]1O[C@@H](OC[C@H]2O[C@@H](Oc3cc(O)c4C(=O)C[C@H](Oc4c3)c5ccc(O)c(O)c5)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@H](O)[C@H]1O
≥98.0% (HPLC)
solid
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Flavone glycoside found in lemon. Administration prior to acute exercise helped to maintain the redox status of liver glutathione. Without eriocitrin, it shifts markedly toward oxidized form.
Bottomless glass bottle. Contents are inside inserted fused cone.
11 - Combustible Solids
WGK 3
Not applicable
Eyeshields, Gloves, type N95 (US)
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A new voltammetry sensor platform for eriocitrin based on CoS2-MoS2-PDDA-GR nanocomposite.
Yulong Zhang et al.
Talanta, 189, 345-352 (2018-08-09)
A novel electrochemically activated nanocomposite, CoS2 Nanoparticles and MoS2 Nanosheets decorated poly(diallyldimethylammonium chloride)-functionalized graphene (CoS2-MoS2-PDDA-GR), was successfully synthesized through a simple and low-cost method. X-ray diffraction (XRD), Transmission electron microscopy (TEM), Electrochemical impedance spectroscopy (EIS) and Cyclic voltammetry (CV) techniques
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Journal of food science and technology, 56(2), 634-642 (2019-03-25)
This study aims to report the composition of bioactives and volatile aromatic compounds, and determine the descriptive sensory properties of cold-pressed orange seed oil. The effects of oven pre-roasting and microwave pre-roasting of the seeds before cold pressing were compared.
Hesperidin, nobiletin, and tangeretin are collectively responsible for the anti-neuroinflammatory capacity of tangerine peel (Citri reticulatae pericarpium).
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Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 71, 176-182 (2014-06-24)
Inhibiting microglial activation-mediated neuroinflammation has become a convincing target for the development of functional foods to treat neurodegenerative diseases. Tangerine peel (Citri reticulatae pericarpium) has potent anti-inflammatory capacity; however, its anti-
