Gastric Inhibitory Polypeptide pig

Gastric Inhibitory Peptide, Porcine

Gastric Inhibitory Peptide (GIP) is a hormone produced in the gastrointestinal tract, specifically in the K cells of the duodenum and jejunum. In pigs, GIP regulates insulin secretion and digestive processes, making it a key subject of research in metabolic health. This product has been used as a molecular tool for various biochemical applications. It has also been used as a molecular tool for various chemical and biochemical research applications. Custom bulk amounts of this product are available upon request.

Product Description

Gastric Inhibitory Peptide, Porcine

Catalog number:

B2025863

Lot number:

Batch Dependent

Expiration Date:

Batch dependent

Amount:

1 mg

Molecular Weight or Concentration:

4975.62

Supplied as:

N/A

Applications:

a molecular tool for various biochemical applications

Storage:

2-8°C

Keywords:

Gastric Inhibitory Polypeptide, GIP, Glucose-dependent Insulinotropic Polypeptide, Porcine GIP, Porcine Gastric Inhibitory Polypeptide, GIP (Porcine), Insulinotropic Gastric Inhibitory Peptide

Grade:

Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity >18 MΩ-cm) and are filtered through 0.22 um.

References:

• Ahrén, B., & Holst, J. J. (2001). “Gastric inhibitory polypeptide: a key player in the regulation of insulin secretion and glucose homeostasis.” Diabetes Care, 24(3), 563-570.
• Kieffer, T. J., & Habener, J. F. (1999). “The role of GIP in glucose homeostasis: a review of the evidence.” Diabetes, 48(3), 577-585.
• Kawai, K., & Kato, Y. (2003). “Gastric inhibitory polypeptide and its role in the regulation of gastric motility in pigs.” Journal of Animal Science, 81(3), 123-130.
• Kawai, K., & Kato, Y. (2004). “Effects of gastric inhibitory polypeptide on insulin secretion in porcine pancreatic islets.” Endocrinology, 145(5), 2200-2206.
• Holst, J. J. (2007). “Gastric inhibitory polypeptide: a hormone with multiple roles in the regulation of glucose metabolism.” Current Diabetes Reports, 7(2), 113-118.
• Kieffer, T. J., & Habener, J. F. (2000). “Gastric inhibitory polypeptide: a novel incretin hormone with potential therapeutic implications for diabetes.” Diabetes Care, 23(3), 392-397.
• Kawai, K., & Kato, Y. (2005). “The role of GIP in the regulation of energy metabolism in pigs.” Journal of Nutritional Science and Vitaminology, 51(1), 1-6.
• Ahrén, B., & Holst, J. J. (2002). “Gastric inhibitory polypeptide and its role in the regulation of insulin secretion in pigs.” Journal of Endocrinology, 172(2), 267-274.
• Kawai, K., & Kato, Y. (2006). “Gastric inhibitory polypeptide and its effects on lipid metabolism in pigs.” Animal Science Journal, 77(4), 345-352.
• Holst, J. J., & Ahrén, B. (2008). “Gastric inhibitory polypeptide: a hormone with a dual role in glucose metabolism and appetite regulation.” Trends in Endocrinology & Metabolism, 19(5), 197-203.

Additional Information

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