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Stevia Extract
1. Synonyms: Stevioside
2. Appearance: White fine powder
3. Molecular Formula: C38H60O18
4. Molecular Weight: 804.87
5. Packaging: Drum
6. MOQ: 25KG
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Stevia extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, native to South America. It has gained popularity as a healthier alternative to traditional sugar and artificial sweeteners due to its remarkable sweetness without contributing calories or affecting blood sugar levels. The sweetness primarily comes from its natural compounds called steviol glycosides, with stevioside and rebaudioside A being the most abundant and intensely sweet among them. These compounds are many times sweeter than sucrose (table sugar), making only a small amount necessary to achieve the desired level of sweetness. One of the key advantages is its negligible impact on blood sugar, making it a suitable option for individuals with diabetes or those looking to manage their sugar intake. Furthermore, it is generally considered safe for consumption, with regulatory authorities around the world endorsing its use as a sugar substitute.
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1. Stevioside:
Stevioside is one of the primary sweet compounds in stevia extract.
It is highly sweet, often reported to be up to 150 times sweeter than sucrose (table sugar).
2. Rebaudioside A (Reb A):
Rebaudioside A is another major steviol glycoside found in stevia extract.
3. Rebaudioside C (Reb C):
Rebaudioside C is less common in stevia extract but still contributes to its overall sweetness.
4. Rebaudioside D (Reb D):
Reb D is another steviol glycoside with a sweet taste, although it is typically present in smaller quantities.
5. Rebaudioside M (Reb M):
Rebaudioside M is among the minor components but is gaining attention due to its exceptional sweetness.
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1. Natural Sweetener:
Stevia extract serves as a natural, calorie-free sweetener, making it an excellent sugar substitute for those seeking to reduce their calorie and sugar intake.
2. Blood Sugar Regulation:
It does not affect blood sugar levels, making it a safe choice for individuals with diabetes or those concerned about glucose control.
3. Weight Management:
Because it is calorie-free, it can be a helpful tool for individuals looking to manage their weight and reduce their overall calorie consumption.
4. Dental Health:
It is non-cariogenic, meaning it does not promote tooth decay.
5. Safe for Allergies:
It is not known to cause allergies and is generally considered safe for individuals with food sensitivities or allergies.
6. Digestive Benefits:
Unlike some sugar alcohols, it is less likely to cause digestive discomfort, making it a more tolerable sweetener for many people.
7. Reduced Sugar Intake:
It encourages reduced sugar consumption, which may have long-term health benefits, such as a reduced risk of obesity, heart disease, and metabolic disorders.
8. Versatility:
It is versatile and can be used in various culinary applications, including beverages, baked goods, sauces, and dressings.
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1. Food and Beverage Industry:
It can be found in soft drinks, juices, yogurt, ice cream, and various other products to reduce sugar content while maintaining sweetness.
2. Dietary Supplements:
It is used in various supplements aimed at supporting weight management, blood sugar control, and overall health.
3. Health and Wellness Products:
It is incorporated into health and wellness products, including protein bars, meal replacement shakes, and functional foods.
4. Cosmetics and Personal Care:
Some cosmetic and personal care products use it for its natural sweetness. It can be found in lip balms, toothpaste, and skincare products.
5. Pharmaceuticals:
In the pharmaceutical industry, it is used in sugar-free medications, especially for liquid formulations and chewable tablets. It improves palatability while ensuring sugar levels are minimal.
6. Agriculture:
In agriculture, it is considered a cash crop in regions where it is grown for commercial purposes.
7. Animal Feed:
In animal husbandry, stevia extract may be added to animal feed as a natural sweetener. It can enhance the palatability of feed for livestock.
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