Peptide for sugar sag

Pacific LM-3 Non-Amidated Pectin

For Reduced-Sugar Jams and Jellies

A low-methoxyl (LM) pectin perfect for reduced-sugar or 1/3-less-sugar jams, jellies, and preserves. It contains no preservatives and is organic-compliant. It is also GMO-free, gluten-free, and vegan.

• For making a No-Sugar Gummy, try our “Pacific Sugar Free Gummy Pectin”

$99.00

Pacific LM-3 Non-Amidated Pectin quantity

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• Need bulk pectin? Call us for pallet pricing!
• Contact Us

Additional Info

For Best Results

• Recommended Usage: 3-5% of total batch weight
• Final pH:2.9 – 3.5
• Cook to: 40 – 50 Brix
• View Instructions

Ingredients: Sucrose, Pectin, Citric Acid, Calcium Citrate

GMO-Free, Gluten Free, Vegan, and Organic Compliant

Shipping & Custom Orders

• Free shipping for this item if shipped within the U.S.

For Alaska, Hawaii, Guam, Puerto Rico, U.S. Virgin Islands and all international orders, please call or email to place your order.

For orders above 200 lbs. please call or email us with your order to ensure you are getting volume pricing.

• 1-877-886-5151
• admin@frankenthalerfoundation.org

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