$49.99 per ounce
Our Reb M is also available in manufacturer quantities. Contact us for manufacturer and wholesale pricing.
1,000+ servings per ounce (25 milligrams per serving)
Pure Stevia Rebaudioside M (also known as stevia Reb M)
Derived from the bioconversion of Reb A, our stevia Reb M uses natural enzymes. This yields an all-natural, non-GMO, organic stevia powder. Other Reb M forms use GMO products and sugarcane substrates.
Our Stevia Reb-M is available to consumers and manufacturers. Our standard pack size is 20 kg (kilograms), but we can repack for any size. There is no minimum order quantity, and we typically ship within one business day of payment. Contact us for manufacturer pricing.
Unlike most stevia products on the market, we do not blend our stevia with any bulk sweeteners such as erythritol, which has been linked to heart attack and stroke, according to a study published in the journal Nature Medicine, February 27, 2023.
No other sweeteners, and no fillers, binders, flow agents, anti-clumping agents, surfactants, colloids, artificial flavors, artificial colors, or any other additives
Stevia is a zero-calorie, all-natural sweetener. It is roughly 300 times sweeter than sugar and is the primary ingredient in the green-colored packets called “Stevia in the Raw” and “Truvia.”* These and other products blend a small amount of stevia with a large amount of either dextrose or erythritol.
Rebaudioside (“stevia”) is the extract from the stevia plant leaves that possesses sweetness properties.
There are several grades of stevia, which have evolved over the last two decades. By itself, stevia does not have the same taste as sugar. However, the newest form called Rebaudioside-M (“Reb-M) provides the closest taste and mouthfeel to sugar, without any calories.
Reb-M is generally only available to manufacturers at this time, but we are now making it available to consumers.
*”Stevia in the Raw” and “Truvia” are registered trademarks of their respective holders.
Reb M (Rebaudioside M) is one of the sweetest and most desirable steviol glycosides found in the stevia plant. It delivers a clean, sugar-like taste without the bitterness or licorice aftertaste often associated with traditional stevia extracts.
Think of Reb M as the “Cadillac” of stevia glycosides—premium, smooth, and highly preferred for taste-sensitive applications.
Yes, Reb M occurs naturally in stevia leaves, but in very small quantities. To make it commercially viable, it’s often produced through:
Reb M does not have calories, and it does not spike blood sugar levels, making it ideal for:
Reb M mimics the sweetness of sugar more closely than other steviol glycosides. It lacks the bitterness and metallic aftertaste, making it perfect for beverages, baked goods, and dairy products.
Yes. Reb M is plant-derived and fits well into clean-label formulations. When produced via bioconversion, it’s also Non-GMO and free from residual processing agents.
Reb M is highly versatile and used in:
Yes. Reb M can be:
Reb M offers the trifecta:
Stevia Reb M is the ideal choice for premium brands and health-conscious consumers who want indulgence without compromise.
Puriva’s Reb M is 100% pure—no erythritol, dextrose, fillers, binders, or additives. Most commercial stevia products dilute the extract with bulking agents, but Puriva offers a clean, undiluted form ideal for health-conscious consumers and formulators.
Reb M is approximately 300 times sweeter than sugar, meaning only a tiny amount is needed to achieve the desired sweetness. Puriva’s stevia Reb M offers 1,000+ servings per ounce, making it highly economical.
Yes. In fact, Puriva specifically avoids blending Reb M with erythritol, which has been linked to cardiovascular risks in recent studies. Our commitment to purity supports heart-conscious choices.
Absolutely. Reb M is heat-stable and ideal for:
Its clean taste and stability make it a versatile sugar alternative.
No. Reb M has a glycemic index of zero, meaning it does not affect blood glucose levels. It’s safe for diabetics and those following low-glycemic diets.
While Reb M has traditionally been reserved for manufacturers, Puriva makes it available directly to consumers, breaking the barrier to access premium-grade stevia.
Products like “Stevia in the Raw” and “Truvia” contain only a small amount of stevia extract blended with fillers. Reb M, especially in its pure form from Puriva, offers a cleaner taste and higher potency without unnecessary additives.
Because it’s so potent, dosing should be precise. A micro-scoop or milligram scale is recommended. Puriva’s serving size is just 25 milligrams, which delivers full sweetness without overuse.
Yes. Reb M all-natural production uses fewer resources than sugar cultivation and avoids the environmental impact of artificial sweeteners. Puriva also emphasizes minimal packaging to reduce waste.
Definitely. Reb M’s clean profile makes it ideal for:
It dissolves easily and doesn’t leave a bitter or metallic aftertaste.
Reb M (Rebaudioside M) is one of the sweetest and cleanest-tasting steviol glycosides found in the stevia plant. It delivers a sugar-like flavor without the bitterness often associated with other stevia extracts.
Yes, but only in trace amounts. To make it commercially viable, Reb M is typically produced through bioconversion (transforming Reb A using enzymes) or fermentation using yeast.
Bioconversion Reb M: Made from stevia leaf extract (Reb A) using enzymes. It’s non-GMO and widely approved globally.
Fermentation Reb M: Made from sugar or other substrates using yeast. It may not qualify as non-GMO and is still gaining regulatory approval in some regions.
Yes. Reb M has been recognized as safe by major regulatory bodies including:
It’s also certified Kosher, Halal, and suitable for vegan and keto diets.
Unlike sugar alcohols (e.g., erythritol), Reb M does not ferment in the gut, so it’s less likely to cause bloating or digestive discomfort.
Yes. Reb M is pH-stable and highly soluble, making it suitable for:
Yes. Reb M has zero calories and zero glycemic impact, making it ideal for blood sugar management.
Stevia Reb M was refined for optimal taste and performance, which is why it is often called the “Cadillac” of stevia glycosides — premium, smooth, and ideal for high-end formulations.
Yes. Its stability and clean profile make it suitable for:
