Greek Kalamata | Ultra High Polyphenols - our early harvest Greek Kalamata Extra Virgin Olive Oil is a premium quality oil that is rich in polyphenols. These powerful antioxidants provide numerous health benefits and enhance the oil's flavor profile. Made from the finest Kalamata olives, this oil is cold-pressed to preserve its natural goodness and distinctive taste. Highest polyphenols olive oil on the market.
Total polyphenols analyzed - 1870 mg/kg
Oleocanthals - 946 mg/kg
SIZE: 12.7 fl oz | (375 ml) Glass Bottle
High Polyphenols Extra Virgin olive oil contains large amounts of antioxidants which helps the body to fight oxidative stress. Extra-virgin olive oil can reduce inflammation, which may be one of the main reasons for its health benefits.
100% Extra Virgin Olive Oil
Nutrition Facts: Servings: 12,Serv. size: 1tbsp (15ml),Amount per serving:Calories 120,Total Fat 14g (22% DV), Sat. Fat 2g (10% DV), Polyunsaturated Fat 1g, Monounsaturated Fat 10g, Trans Fat 0g,Cholest.0mg (0% DV),Sodium 0mg (0% DV),Total Carb.0g (0% DV), Fiber 0g (0% DV), Total Sugars 0g,Protein 0g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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All of our products have been thoughtfully selected from around the world and the US.
Guaranteed at least 6 months on delivery date. Once opened, keep it in a dark and cool place to protect nutrients. All products are packaged in small batches to preserve freshness.
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