Helen Frankenthaler Foundation

Bulk Food Additives for Manufacturers

8 Functional Food Ingredients Manufacturers Must Prioritize for Metabolic Health

8 Functional Food Ingredients Manufacturers Must Prioritize for Metabolic Health

Jordan McDowell | March 4, 2026

Consider it the new metabolic blueprint for health. There’s a new health breakthrough that emphasizes metabolic health and consists of several functional food ingredients that every manufacturer would be wise to prioritize.

This discovery involves specific functional ingredients such as soluble fibers, plant-based proteins, resistant starches, botanical extracts, medium-chain triglycerides, prebiotic fibers, magnesium compounds, and antioxidant-rich ingredients that can help promote health while lowering the risk of disease.

The main purpose of utilizing these functional food ingredients is to change our direction to being more proactive when it comes to our health. By focusing on blood sugar, hormonal balance, and energy, our bodies can become healthier overall.

The following eight primary functional ingredients will provide the sources for weight loss and nutrition by including high-fiber, high-protein, and nutrient-dense filling foods.

Soluble Fibers

When we ingest soluble fiber, it slows the glucose absorption process, which results in enhancing insulin sensitivity and ultimately reducing LDL (the bad) cholesterol. A few examples of soluble fiber include: oats, barley, flaxseed, and almonds.

The benefits of soluble fibers include the following:

  • Better blood sugar control – Soluble fiber slows sugar absorption, which further helps to manage blood sugar levels.
  • Increased feelings of fullness– Soluble fiber helps you feel fuller for longer, and that can be extremely beneficial for weight management.

Plant-Based Proteins

Consuming non-animal-based proteins provides sustained energy release, as well as a feeling of satiety, which helps with appetite control and the maintenance of muscle mass. Some examples include: lentils, chickpeas, edamame, and quinoa.

One of the underrated benefits of plant-based protein is that it promotes heart health. The fiber and antioxidants in plant-based proteins help to protect arteries and enhance cardiovascular function. Diets high in plant proteins are associated with lower cholesterol and reduced blood pressure.

Resistant Starches

Resistant starches are a type of carbohydrate that function as prebiotics by nourishing the good bacteria in your gut and supporting digestion. These resistant starches will also help with satiety and thus appetite control. Examples can include: brown rice, sweet potatoes, beans, and whole grains.

A few of the benefits of resistant starches:

  • Improve gut health– Because resistant starches act as a prebiotic, they feed the beneficial gut bacteria, which improves overall gut health.
  • Enhance blood sugar control– Resistant starches slow carbohydrate digestion and absorption, which helps normalize blood glucose levels.

Botanical Extracts

These concentrated substances are extracted from plants and take on the form of liquids, pastes, or powders and are known for their therapeutic properties. These emerging natural alternatives help aid in improving insulin sensitivity and reducing blood sugar. Examples that can be found in teas and wellness capsules include: green tea extract, turmeric (curcumin) extract, ginseng extract, and ashwagandha extract.

Botanical extracts offer benefits like improved immune support, digestive aid, and stress and anxiety relief.

Medium-chain Triglycerides

These triglycerides are a type of fat that is derived essentially from palm kernel and coconut oils, and are known for their distinctive metabolic properties and their inherent health benefits. Examples of medium-chained triglycerides include: dairy products, coconut cream, MCT oil, and full-fat yogurt.

A few of the noteworthy benefits provided by MCTs:

  • Digestive health– Many people have digestive issues or malabsorption problems, but MCTs can be easier to digest, providing calories without digestive distress.
  • Source of energy– MCTs can be metabolized quickly, and that means they provide a rapid source of energy, which can be beneficial to athletes needing quick fuel for physical act